Bitterkoekjes Pudding (Semolina Pudding)
This is something that we used to get after Sunday dinner. I remember how it tasted and although it was never that popular when we were children, I have never forgotten it and I just loved it.
Today I have recreated that childhood memory and added a few more things of my own. So this way, it will be a memory to last a next generation.
It is made of the hard grain left after the milling of flour and similar to eating a tapioca-grit like cookie flavoured dessert! I have added Vanilla sugar, a little bit of Amaretto di Saronno and two spoons of white castor sugar to it, cut up four almond cookies into little bits and mixed them through the pudding and put a few almond cookies on top. Alternatively you can put cherry jelly or walnuts with honey on top.
Bitterkoekjes Pudding is a product made by Dr Oetker. Here you find information (in Dutch) about it: Dr Oetker website