Saté Ajam (Marinaded Chicken with Peanut Sauce)

In Malaisia Saté Ajam is called Satai (transl. Stick, Saté phonetically) because they put the chunks of chicken on a thin Bamboo stick. It is then baked in oil in a frying pan or grilled on charcoal and served with Peanut Sauce. We sometimes we make this at home without using sticks, during Summer when […]